Menu

  • HEALTH & BEAUTY
    • Fitness
    • Weight Loss & Diet
    • Beauty Tips
  • FOOD & RECIPES
    • Quick & Easy
    • Healthy Recipes
    • Vegetarian
    • Cocktails & Beverages
    • Dessert Recipes
  • HOME DESIGN
    • Decoration Ideas
  • INTERESTING THINGS
  • GARDEN
    • Flowers & Herbs
    • Fruits & Vegetables
    • Gardening Tips
  • PETS
  • LIFE
    • Relatinoship
    • Parenting
    • Travel
  • HEALTH & BEAUTY
    • Fitness
    • Weight Loss & Diet
    • Beauty Tips
  • FOOD & RECIPES
    • Quick & Easy
    • Healthy Recipes
    • Vegetarian
    • Cocktails & Beverages
    • Dessert Recipes
  • HOME DESIGN
    • Decoration Ideas
  • INTERESTING THINGS
  • GARDEN
    • Flowers & Herbs
    • Fruits & Vegetables
    • Gardening Tips
  • PETS
  • LIFE
    • Relatinoship
    • Parenting
    • Travel

Vegetable To Plant In Spring

31
Mar
Vegetable To Plant In Spring
By morethanlifestyle
/ in Fruits & Vegetables,GARDEN
/ tags Gardening, Spring, Vegetable
0 Comments

Spring is finally here, so it’s the perfect time to get out and get planting! Plants need warmth and light to grow and produce edible fruits and vegetables, and the warmer weather and longer days that come with spring provides both of these things. Plant them earlier and the frost could kill them before they get the chance to grow into plants, but plant them too late and they won’t have enough sunny months to produce edible fruits and vegetables before the weather starts to cool down again.

The early spring can make for a good time to jumpstart your spring garden, especially for plants that can withstand lingering shots of cold air.

Tomatoes

Photo by Dan Gold on Unsplash

The tomatoe is the most popular garden vegetable in America. You have hundreds of varieties to choose from and can transplant them outside after the last frost, which gives you an opportunity to extend your season. Tomato transplants should grow 4 to 6 inches high in about two months before moving them into the garden.

Carrots

Photo by Harshal S. Hirve on Unsplash

Whether they are red, orange, yellow or purple, these cooler season vegetables are packed with vitamins and an undeniable sweetness. Carrots are root vegetables, and with proper sun and water, they can be picked early as tender baby carrots or later on as crunchy mature ones.




Kale

Photo by Marta Reis on Unsplash

Kale may do better if it is started indoors at this time of year and hardened off a little bit before it’s replanted outside. Spending a few weeks inside to germinate will allow kale to become a small plant in the garden. It doesn’t have to be warm outside, but this vegetable crop needs light and well-drained soil to flourish.

Broccoli

Photo by Marta Reis on Unsplash

This vegetable will also flower when there is warmth, so now is the time to get it going. Experts say they typically start to form heads through May, and they can be harvested from spring to fall. The broccoli flower remains a tight rosette because of the cold air.

Eggplant

Photo by FOODISM360 on Unsplash

Glossy, purple skin is the hallmark of this crop. Eggplants, like tomatoes, will not survive a frost, so be sure not to plant them too early. They are considered a low-calorie fruit and are a good source of vitamins, minerals and nutrients.

Consult with local experts, like the cooperative extension in your area or a neighborhood master gardener program, on varieties that work best for your area and don’t be afraid to experiment.




Gherkin

Photo by Kelly Neil on Unsplash

Gherkin plants can reach up to 4m in length and typically have creeping or climbing stems. They can be harvested two months after planting, which can start in June. The fruit should be very firm when harvested.
Once harvested, it is not recommended to grow Gherkins in the same area for at least 3-4 years.

Radishes

Photo by Damien Creatz on Unsplash

Radishes move fast in the garden from seed to bulb so keep an eye on them after a few weeks. This category of produce is virtually pest-free, although watch out for maggots. This plant is a great choice for beginners because of the easy success with each harvest. Radishes are often eaten raw or used as garnish, but other recipes include salsas, slaws and sautés.


Source: www.acuweather.com   Image Credit: Photo by Monika Grabkowska on Unsplash

 

0 0 vote
Article Rating
Grow A Lemon Tree In A Pot
How To Grow A Lemon Tree In A Pot 3 years ago
← Helping A Child With Pet Loss
Spring Allergy →
Subscribe
Notify of
guest
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments

Health & Beauty

  • Fitness
  • Weight Loss & Diet
  • Beauty Tips

Food & Recipes

  • Quick & Easy
  • Healthy Recipes
  • Vegetarian
  • Cocktails & Beverages
  • Dessert Recipes

Home Design

  • Decoration Ideas

Fashion

  • Man
  • Woman
  • Trends

Gardening

  • Flowers & Herbs
  • Fruits & Vegetables
  • Gardening Tips

Pets

  • Pets

Life

  • Relationships
  • Parenting
  • Travel

Popular Posts

Keto Pumpkin Roll

Keto Pumpkin Roll

Posted on 2 years ago
Keto Cupcake

Keto Cupcake

Posted on 1 year ago
Keto Chocolate Cheesecake

Keto Chocolate Cheesecake

Posted on 1 year ago
WHO WE ARE

More Than Lifestyle is a portal for all good people. In a world that’s always telling you what you should do, what you should eat, and how you should feel, it’s hard to keep up of keep anything straight.
We want to tell you what you need to know today — and to connect you with real-life experts and who-knew life tricks to get things done.

LATEST COMMENTS
  • It is about 8 servings.
    morethanlifestyle
  • I haven't tried using the cream cheese, but I suppose that's okay
    morethanlifestyle
  • Hello Sherry. It's powdered.
    morethanlifestyle
POPULAR ARTICLES
  • Keto Pumpkin Roll 35 people like this
  • Tiramisu Dessert In Glass 18 people like this
  • Healthy Homemade Plantain Chips 11 people like this
  • Keto Chocolate Cheesecake 10 people like this
OUR PAGES
  • About Us
  • Contact Us
  • DMCA Copyright Policy
  • Medical Disclaimer
  • Privacy Policy & Legal Disclaimer
  • Submit Your Recipe
  • Terms of Use
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply