Keto Strawberry Ice Cream

There is nothing more beautiful, especially on warm summer days, than to refresh yourself with a cool ice cream. Light ice cream recipes suitable for the Low Carb diet can be easily prepared at home and enjoyed frozen a few hours later.

 

Ingredients

• 250 g strawberries (fresh or frozen)
• 1 egg
• 165 ml cream
• 160 ml whole milk
• 1 teaspoon lemon juice, freshly squeezed
• 1 Msp. vanilla, ground
• Xucker to sweeten at your liking

 

Preparation 

1. Wash strawberries and remove stalk or defrost – Pour strawberries into a blender jug and blend with a hand blender – Pour strawberry puree with the remaining ingredients into a bowl and mix – Sweeten strawberry mixture with xucker as desired.
2. Put the strawberry mass in the ice cream machine and let it freeze for 50 – 60 minutes – If the ice cream is still too creamy after completion, put it in a box and put it in the freezer to make it firmer.
3. If you don’t have an ice cream maker, fill the strawberry mass into a flat can and put it in the freezer – about every 30 minutes the mass has to be taken out briefly and stirred with a fork so that no crystals form.

 

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Preparation time 60 minutes

Nutrition facts:

Calories 123

Carbohydrates 4,5 g

Protein 3 g

Fat 10,2 g

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Recipe by: lowcarbrezepte.org

Photo by ESchweitzer