My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
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- 2 eggs
- 2/3 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup all-purpose flour
- 3/4 cup instant oatmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.