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Quick And Easy Pizza Crust

24
Oct
Quick And Easy Pizza Crust
By morethanlifestyle
/ in FOOD & RECIPES,Quick & Easy
/ tags Pizza, Quick & Easy, Recipes
0 Comments

This is a great recipe when you don’t want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it’s ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Let us know if you liked this recipe. Try the other recipe categories as well!

 30 min 
 8 Servings
189 cals

 Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Add all ingredients to list

 Directions

  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Recipe by: CHEF RIDER, Photo Credit: Brenan Greene unsplash

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  • It is about 8 servings.
    morethanlifestyle
  • I haven't tried using the cream cheese, but I suppose that's okay
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