More Than Lifestyle:Ukrainian Potato Zrazy

/ in FOOD & RECIPES,Healthy Recipes,Quick & Easy,Vegetarian

/ tags Potato, Ukrainian Zrazy, Vegan, Vegeterian

Ukrainian Zrazy is stuffed potatoes. Although they were invented in Lithuania, grated potatoes are traditional Ukrainian dishes: Ukrainians have changed and enriched the recipe considerably. The filling can be different: Meat, cabbage or mushrooms. This time, I have made it with cabbage. Zrazy is traditionally served with sour cream or tomato sauce for lunch or dinner.

Ingredients

1 piece cabbage
3 pieces of potatoes
1 clove garlic
1 piece carrot
2 piece onions
Parsley to taste
Allspice to taste
Bay leaf to taste
Salt to taste

Instructions

Boil the potatoes, carrot, onion, and garlic.
Cut the cabbage finely and then add it to vegetables.
Add the allspice.
Mince the carrot, onion, and cabbage.
Mash the potatoes. Season with salt.
Shape a potato tablet and put vegetables and stuff on it.
Enclose the filling inside potatoes so the stuffing won’t fall out during cooking. Dip in the flour.
Fry them from each side in the preheated frying pan with vegetable oil.

Serve with sour cream or tomato sauce.

Recipe by ukrainefood

Photo by Nikolaydonetsk

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