Cauliflower is delicious no matter how you prepare it. Raw, roasted, steamed, but roasted’s my favorite recipe.
- 1 large cauliflower
- 2 cloves of garlic
- 1 lemon, juice freshly squeezed
- 1 lemon to cut into slices
- 3 tbsp olive oil
- sea salt
- Preheat the oven to 200 degrees.
- Split the cauliflower into florets and place in a bowl. Mix the chopped garlic, lemon juice, and oil and fold into the cauliflower. Season with salt and pepper.
- Place the baking paper on a baking tray and spread the florets on top. They should not lie on top of each other.
- Roast in the hot oven on the middle rail for about 25-30 minutes until the tips turn slightly brown. The tines should be able to pierce the florets easily.
- Cut the lemon and use as decoration.
Recipe by Emma
Photo by BarbaraNeveu
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